I am Mark Williams and through Galloway Wild Foods I hope to share my passion for foraging and the delicious and nutritious food that you can gather for free in the wild. I also offer guided walks and tuition on woodland, hedgerow and coastal foraging. I regularly consult on foraged ingredients with food and drinks companies and work closely with chefs, barmen, nutritionists and herbalists to explore the possibilities of our wild larder. I write regularly on foraging for national and local press and various websites.
After stumbling on my first chanterelles at 16, my fascination with wild foods swelled like a cep in the rain. My interest in great, well-sourced food has led to jobs as a fisherman, smoker, chef, full-time wild food forager, dairyman and now I am Scotland’s only full-time foraging tutor.
I don’t sell any wild foods – it spoils all the fun for me. But I do take great satisfaction from helping people to unlock their edible landscape and get to grips with their wild resources. I work with a diverse range of groups, from the world’s best chefs to school groups – and love seeing them all get equally excited by the amazing range of flavours and textures on offer.
I have led forays for the National Trust and RSPB and written cookery and wild food columns for various publications and consulted and appeared on several wild food programs. I am a trained mountain leader with 13 years service in Arran and now Galloway mountain rescue teams, so am a reasonably safe pair of hands, having saved more people than I have killed (none, honestly!)
Click here to read more about what I offer.
I hope this site will appeal to bushcrafters and herbalists, but my main focus is on finding, identifying, preparing, cooking and eating unpretentious but delicious wild food
My seasonal tips look closely at how to get familiar with whatever is in season and Tweeters among you can get daily updates on what I am finding at @markwildfood. I also regularly post information on what i’m finding on my facebook page.
The Wild Food Guide introduces the vast array of wild foods that the UK has to offer and I have attempted a rating system to help beginners focus on the most rewarding species. The recipe pages will hopefully offer inspiration on what to do with them. Perhaps even more important are the pages on poisonous species.
My foraging blog charts the ups and downs of my foraging year and airs my thoughts and ramblings on foraging issues and food in general.