We are surrounded by wild food all the time.
All we need to do is recognise it.
Seasonal Tips from Mark
Cep - Identification, distribution, edibility.The cep is the king of edible mushrooms. No food, fungal or otherwise, comes near it for flavour and texture and when you find a firm young penny bun, or 'bouchon' cep as the French call it after champagne corks, there is an irresistable fairytale beauty to them which is both beautiful and seductive.
An Introduction to Fungi ForagingNothing excites and intimidates novice foragers quite like fungi. This article unpicks this fascinating, often scary, but ultimately very rewarding world, by presenting a structure around which novice and intermediate fungi foragers may advance their understanding of fungi lifecycle, learn to recognise important mushroom families, develop mindful foraging techniques, and feel safe in the process.