Eating wild food restores the vital connection between humans and nature
Explore this site for in-depth information on wild food and guided foraging walks
Seasonal Tips from Mark
Corona Virus and Galloway Wild Foods EventsIn light of the current public health situation around Corona Virus/Covid 19, this post explains Galloway Wild Foods’ policy with regard to postponed events, private bookings, and ticket holders.
Wild Garlic Pesto - With Goat's Cheese & HazelnutsI'm sure many people already make pesto with wild garlic. The internet is awash with recipes, and really doesn't need yet another. But I get asked a lot by people on my guided walks for my recipe that i've tweaked and refined down the years using only Scottish ingredients, so I thought it was time to share...
Sea Lettuce - Edibility, Identification, DistributionSea lettuce is pleasant if unspectacular fresh, becoming truly delicious when dried - with a rich deep flavour...
An Introduction to Seaweed ForagingAll you need to know to get you started foraging for edible seaweeds. Includes distribution charts, nutritional information, harvesting strategies, recipe ideas and an in depth guide to the most rewarding species.