Spring

Wild garlic/Ramsons – Edibility, Identification, Distribution, Ecology, Considerate Harvesting, Recipes

Along with wood sorrel, wild garlic has been at the forefront of the renaissance in wild foods in recent years. It isn’t hard to work out why: it is easy to find, delicious, and fairly straightforward to identify. In most areas of the UK, there is absolutely no need for anyone who lives anywhere near a park, woodland or shady riverbank to spend a single penny on spring onions between February and July.