A guided foray exploring the delicious, healthy and surprising array of edible plants in Cumbria’s summer hedgerows, with a wild cook-in of our finds in the forest afterwards.
The day will include summer fruits and flowers, wild salad greens, an introduction to fermenting wild harvests, and a cook-in in Mirehouse Bee Garden. Novices and experienced foragers looking to increase their repertoire will enjoy this event.
Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.
Time/Date: Saturday 1st July 2017, 1pm – 5.30pm
Meeting Place: Mirehouse/Dodd Wood Forestry Commission Car Park (see map tab). Meet on the grassy area immediately behind the toilet block. The Forestry Commission charges for parking, which is not included in the ticket price. Access to Mirehouse Gardens is included in the ticket price.
Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.
Learn: Spring hedgerow plants and fungi (usually at least 30 species). Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/tradit
Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the cook-in at the end, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! Often we will make a cocktail of the plants we encounter and drink it in a beautiful spot. The cook-in afterwards serves as both an al-fresco cookery demonstration and a social time to eat together and digest the afternoon’s discoveries with new friends. While I don’t bill this as a full meal, most people leave well filled! All dietary requirements can be catered for, provided you let me know when you book.
Bring: Stout footwear, waterproofs, water. Your learning and enjoyment may also benefit from bringing camera, notebook, field guide (plants), small basket/cloth bag. If you make any foraged delights you wish to share with the group, please bring them along!
Places are limited and events usually sell out fast – booking is essential.
Gift vouchers are available here
If you already have a gift voucher it can be used to pay for this event (in whole or in part) at the checkout.