Late Summer Wild Food & Fungi Foraging Walk, Glasgow

£25.00£45.00

Sunday, 20 August 2017
13:00 - 17:30

Late August is a great time for fungi, herbs, fruits and seeds in central Scotland and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore the full range of our late summer/early autumn wild larder

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Description

A guided foray exploring the delicious, healthy and surprising array of late summer wild foods, with a wild cook-in of our finds in the forest afterwards.

Late August is a great time for fungi, herbs, fruits and seeds in central Scotland and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore the full range of our late summer/early autumn wild larder.  Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.

Independent Blog: Reasons to go Foraging with Mark from Galloway Wild Foods.

50 wildfoods

Meeting place: Mugdock Country Park main visitor centre, Craigallian Road, Milngavie, Glasgow G62 8EL –  as per the MAP tab attached to this page – the pin marks our exact meeting point – please use the zoom facility to see more clearly.  This is the benches on the car park side of the main visitor centre.  Mugdock Park is large, with multiple car parks – I recommend you plan your route in advance.

Date: Sunday 20th August 2017

Start: Arrive in time for a 1pm start

Finish: Around 5.30pm

Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.

Learn: Autumn forest/hedgerow plants and fungi (usually at least 30 species). Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

Eat/drink: I think it is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the cook-in at the end, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both  delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! Often we will make a cocktail of the plants we encounter and drink it in a beautiful spot. The cook-in afterwards serves as both an al-fresco cookery demonstration and a social time to eat together and digest the afternoon’s discoveries with new friends. While I don’t bill this as a full meal,  most people leave well filled! All dietary requirements can be catered for, provided you let me know when you book.

Bring: 

Essential: Stout footwear, weather-appropriate clothing, drinking water

Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one

Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.

Please note: I do not recommend this event for children under 12 years old. Sorry, I do not allow dogs, no matter how well behaved, on my public walks.

 

Additional information

Ticket Type

Adult, Child (12-16)

Please read the following information before booking a Galloway Wild Foods event.

This information applies only to events booked on this website. When booking events involving GWF anywhere other than on this website,  the terms and conditions of the vendor apply, which may be different from the following.

Galloway Wild Foods is under no obligation to refund or rebook for no-shows or cancellations within 2 weeks of the event.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.

Sorry, but no dogs other than guide dogs are permitted on guided walks. I know your’s is really well behaved, but I can’t let some dogs and not others!

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy). All requirements can usually be catered for, but these differentiations are required for risk assessments.

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.

Please contact mark on mark@gallowaywildfoods.com or 07900 692 478 if you have specific questions that are not answered here, or if you are running late on the day.

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