Island Escape – Kayak and Forage on the Isle of Canna

£690.00

Sunday, 31 May 2020
08.00

An all-inclusive four day sea kayak paddling, foraging and wild gastronomy adventure around the Isle of Canna, NW Scotland.

Full Details & Booking via ASKC

Description

CORONA VIRUS: PLEASE SEE ARISAIG SEA KAYAK CENTRE ADVICE HERE

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Paddle, explore, forage, taste and generally immerse (but hopefully not submerge!) yourself in the stunning edible landscape of a remote Scottish island…

Sunday 31st May – Wednesday 3rd June 2020

Admiring the Rum cuillin from one of Canna’s stunning beaches

I’m super-excited to be teaming up with my friends at Arisaig Sea Kayak Centre again to offer this fantastic experience:

  • Paddling, wild camping, coastal foraging and wild gastronomy around the beautiful, remote Isle of Canna, off Scotland’s wild west coast.
  • White sands, mountains, big tides, remarkable flora, fauna and seaweeds.
  • 4 day trip with easy paddling (suitable for novices) and foraging sessions in multiple habitats, including rocky coast, sandy shore, salt marsh, coastal machair, deciduous woodlands and maritime hedgerows
  • Accommodation in wooden pods with spectacular sea views (included in price)
  • Identification, harvesting, medicinal/bushcraft uses and wild cookery of seaweeds, shellfish, coastal plants, woodland plants and hedgerow plants with Scotland’s leading foraging instructor.

  • Instruction in safe sea kayaking from highly qualified instructors.
  • Paddling adventures – huge cliffs, sea caves and remote coastline
  • Foraged cocktails, campfire cookery and wild feasting – a chance to fully imbibe a stunning marine landscape. In addition to the foraged ingredients we will source wild Canna lobster, crab and rabbit, and those that wish can learn to prepare and cook them on an open fire. This is not compulsory and all dietaries can be catered for. (All meals are included in the price).
  • Perfectly suitable for novice paddlers as full sea kayaking kit and tuition will be given, or for more experienced kayakers wanting to learn more about foraging.
  • PUFFINS!

Barbecued Canna lobster with dulse butter and coriander grass

£690 per person which includes ferry travel to Canna, kayak, gear, all food, drinks, pod accommodation, paddling and foraging instruction.

Further information, booking and all enquiries via Arisaig Sea Kayak Centre website.

If you wish to apply a Galloway Wild Foods gift voucher to this event, contact Arisaig Sea Kayak Centre and quote the voucher code.

Wild Maritime Salad

Looking for a shorter paddling and foraging trip?

Click image for details of our 3 day wild kayak and foraging trip

 

Please read the following information before booking a Galloway Wild Foods event.


EVENT LOCATION

The general event location is provided in the event description, and in your booking confirmation. This location is usually an approximate location (eg. “Within 30 minutes drive of XXX”), so that you can consider and plan the area you need to get to prior to booking.

For general information on visiting Galloway for events, including recommended accommodation, see here.

Detailed event information, including exact meeting place, will be sent to the email address you provide on booking in the week prior to the event. This allows me to account for the often fickle nature of wild plants and fungi and select the optimum location for our walk – which can be especially important for fungi forays.

It is important that you add mark@gallowaywildfoods.com and markleewilliams@googlemail.com  to your email contacts/whitelist or the information email may get caught in your spam filters. This is extremely important if you have a .hotmail email account as they are notorious for having very sensitive spam filters.

The detailed event information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – mark@gallowaywildfoods.com.


CANCELLATION POLICY

Any cancellation must be sent by email to mark@gallowaywildfoods.com, quoting the event title, date and order number (viewable on your booking confirmation.

Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund less 10% to cover admin & PayPal fees, or send a voucher to the full value of the tickets. Please state your preference in your cancellation email.

If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund less 5% to cover Paypal fees, or a Gift Voucher to the full value of your booking.Please state your preference in your cancellation email. Information on using gift vouchers is here.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled. We recommend that you take out travel insurance if your financial commitment to travel/accommodation is substantial.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.


INFORMATION YOU PROVIDE ON BOOKING

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Relevant medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.

It is your responsibility to provide accurate information about all members of your party. If you write “None” in the additional information box, I will assume all attendees are omnivorous and have no relevant medical conditions or mobility issues.

All information is kept private, securely, and in line with GDPR – more information on this here.


WHAT TO BRING ON A WALK

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.


DOGS

Most GWF events are suitable for one dog on a lead.

Even on walks that are suitable for dogs on leads, because we tend to move very slowly as we learn and forage,  dogs often get bored/agitated/cold by the slow pace. One thing we absolutely can’t have is an unhappy noisy dog on an event.

Where events are suitable for dogs, I restrict it to one per event as there is no way of knowing whether dogs will get on with one another. Dog places are offered on a first-come-first-served basis.

With all this in mind, if  you would like to bring a dog, please note this on the booking form in the “Additional Information” box (along with human dietary, mobility, medical info) and I will get contact you to let you know suitability and availability.

If being able to bring your dog is a deal-breaker for you, please email me before you book.


FURTHER INFORMATION

Further information on Galloway Wild Foods Terms and Conditions can be found here.

If you have specific questions that are not answered here, please contact mark on mark@gallowaywildfoods.com, or if you are running late on the day.

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