A guided foray exploring the delicious, healthy and surprising array of October wild foods, with a wild cook-in of our finds afterwards.
October is a great time for fungi, fruits and seeds in Galloway and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore a wide range of Scotland’s remarkable hedgerow and woodland larder. Novices and experienced foragers looking to increase their repertoire will enjoy this event.
Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.
Independent Blog: Reasons to go Foraging with Mark from Galloway Wild Foods.
Meeting place: Within 30 minute’s drive of Gatehouse of Fleet, Galloway. Full directions to our meeting place will be provided to ticket holders by email the week before the event.
Date: Saturday 21st October 2017
Start: Arrive in time for a 1pm start
Finish: Around 5.30pm
Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds if weather permits. There will be wild treats and tasters to enjoy throughout.
Learn: October forest/hedgerow plants and fungi. Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips. Inevitably, the wider politics around foraging and food will come up too. When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.
Essential: Stout footwear, weather-appropriate clothing, wellies or walking boots, drinking water
Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one
Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.
Please note: I do not recommend this event for children under 12 years old. Sorry, I do not allow dogs, no matter how well behaved, on my public walks.
Please read the following information before booking a Galloway Wild Foods event.
This information applies only to events booked on this website. When booking events involving GWF anywhere other than on this website, the terms and conditions of the vendor apply, which may be different from the following.
Galloway Wild Foods is under no obligation to refund or rebook for no-shows or cancellations within 2 weeks of the event.
In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.
The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.
Sorry, but no dogs other than guide dogs are permitted on guided walks. I know your’s is really well behaved, but I can’t let some dogs and not others!
Please provide the following information for all members of your party in the “Additional Information” box on the payment page :
- Medical conditions
- Mobility issues
- Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy). All requirements can usually be catered for, but these differentiations are required for risk assessments.
Please ensure that all members of your party come suitably dressed for the weather, season and event.
On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!
Please bring your own drinking water.
Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.
Please contact mark on email@example.com or 07900 692 478 if you have specific questions that are not answered here, or if you are running late on the day.