Autumn Fungi & Wild Food Foraging Walk, Caerlaverock NNR, Dumfries

£15.00£25.00

Saturday, 22 September 2018
13:00 - 17:30

Explore the tasty, healthy fungi, herbs, fruits and seeds of autumn with Mark Williams of Galloway Wild Foods and Scottish Natural Heritage on Caerlaverock National Nature Reserve. Over the course of about 1.5 miles of easy walking over 3 hours you will learn about the full range of our early autumn wild larder

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Description

A guided foray exploring delicious and healthy autumn wild foods, with a wild cook-in of our finds in the forest afterwards. This event is run in association with (and subsidised by) Scottish Natural Heritage’s Caerlaverock National Nature Reserve, just south of Dumfries.

              

September is a great time for fungi, herbs, fruits and seeds in central Scotland and this event is designed to make the most of it. Over the course of about 1.5 miles of easy walking over 3 hours we will explore the full range of our late summer/early autumn wild larder, paying particular attention (where possible) to wild fungi.  Novices and experienced foragers looking to increase their repertoire will enjoy this event.

Family friendly – 1.5 miles easy walking for all ages. As with all Galloway Wild Foods events, this walk is guided by Mark Williams who has been teaching about foraging for over 25 years.

50 wildfoods

Meeting place:  Castle Corner Car Park, Caerlaverock National Nature Reserve, DG1 4RU. About 1 mile south of Glencaple.

Date: Saturday 22nd September 2018

Start: Arrive in time for a 1pm start

Finish: Around 5.30pm

Expect: Up to 1.5 miles gentle walking on well made paths over 3 hours followed by and informal al-fresco cook-in of our finds (not a full meal). There will be wild treats and tasters to enjoy throughout.

Learn: Autumn forest/hedgerow plants and fungi (usually at least 30 species). Finding, identification, poisonous lookalikes, mindful harvesting, expert tips, folklore/traditional uses, modern gourmet/medicinal uses, nutrition, processing, recipes, cooking tips. We will be accompanied on the walk by Caerlaverock National Nature Reserve Rangers, who will tell us about the interesting ecology of the area and their conservation work, and we will discuss the importance of foraging as a means of restoring the vital connection between humans and nature . When time and weather allow, we lay out and label our finds to serve as a souvenir and aide-memoire of the afternoon’s discoveries.

Eat/drink: It is important to bring the wild foods we encounter to life by not just talking about them, but by eating and drinking them. To this end, in addition to the cook-in at the end, I carry a very hefty bagful of lovingly prepared treats, tasters and tipples to share during the walk. These are both  delicious and educational, and the walk is more like guided grazing, a gentle imbibing of the landscape, than a route march! Often we will make a cocktail of the plants we encounter and drink it in a beautiful spot. The cook-in afterwards serves as both an al-fresco cookery demonstration and a social time to eat together and digest the afternoon’s discoveries with new friends. While I don’t bill this as a full meal,  most people leave well filled! All dietary requirements can be catered for, provided you add this information when you book.

Bring: 

Essential: Stout footwear, weather-appropriate clothing, drinking water

Optional: A small basket or cloth bag, notebook, camera, fungi field guide if you have one

Please read the IMPORTANT INFORMATION tab on this page before booking and again before setting off for the event.

Please note: This event is not recommend this event for children under 8 years old. Sorry, no dogs.

 

Please read the following information before booking a Galloway Wild Foods event.


EVENT LOCATION

The general event location is provided in the event description, and in your booking confirmation. This location is usually an approximate location (eg. “Within 30 minutes drive of XXX”), so that you can consider and plan the area you need to get to prior to booking.

For general information on visiting Galloway for events, including recommended accommodation, see here.

Detailed event information, including exact meeting place, will be sent to the email address you provide on booking in the week prior to the event. This allows me to account for the often fickle nature of wild plants and fungi and select the optimum location for our walk – which can be especially important for fungi forays.

It is important that you add mark@gallowaywildfoods.com and markleewilliams@googlemail.com  to your email contacts/whitelist or the information email may get caught in your spam filters. This is extremely important if you have a .hotmail email account as they are notorious for having very sensitive spam filters.

The detailed event information email will be sent in the week before the event – sometimes as little as 3 days prior to the event. There is no need to badger me for it – I will send it! If you haven’t received it by within 3 days of the event, check your spam folders. If it isn’t there drop me an email – mark@gallowaywildfoods.com.


CANCELLATION POLICY

Any cancellation must be sent by email to mark@gallowaywildfoods.com, quoting the event title, date and order number (viewable on your booking confirmation.

Galloway Wild Foods is under no obligation to refund, rebook or reinstate vouchers for no-shows or cancellations within 14 days of the event. If I can refill the place at short notice, I will pay a full refund less 10% to cover admin & PayPal fees, or send a voucher to the full value of the tickets. Please state your preference in your cancellation email.

If you cancel or amend a booking giving 14 days or more notice, you will receive a full refund less 5% to cover Paypal fees, or a Gift Voucher to the full value of your booking.Please state your preference in your cancellation email. Information on using gift vouchers is here.

In the unlikely event that an event is cancelled by GWF you will receive full refund, exchange or voucher.

Galloway Wild Foods is not liable for any travel, accommodation or other costs you might incur if an event has to be cancelled. We recommend that you take out travel insurance if your financial commitment to travel/accommodation is substantial.

The only weather that causes events to be cancelled is dangerous wind. In these instances you will be notified as early as possible.


INFORMATION YOU PROVIDE ON BOOKING

Please provide  the following information for all members of your party in the “Additional Information” box on the payment page :

  • Relevant medical conditions
  • Mobility issues
  • Eating restrictions – differentiating between preferences (e.g. vegetarian), intolerances (e.g. gluten intolerance) and serious allergies (e.g. peanut allergy), and clearly stating if an allergy is potentially life-threatening. All requirements can usually be catered for, but these differentiations are required for risk assessments.

It is your responsibility to provide accurate information about all members of your party. If you write “None” in the additional information box, I will assume all attendees are omnivorous and have no relevant medical conditions or mobility issues.

All information is kept private, securely, and in line with GDPR – more information on this here.


WHAT TO BRING ON A WALK

Please ensure that  all members of your party come suitably dressed for the weather, season and event.

On all walks, for your comfort and safety, walking boots/wellies, waterproofs and spare clothes are necessary. I always recommend wellies for coastal foraging events – you are likely to get wet feet if you don’t have them!

Please bring your own drinking water.

Your learning and enjoyment may also benefit from bringing a camera, notebook, field guide, small basket/cloth bag. Feel free to bring along any of your own wild food preparations to share and talk about.


DOGS

Most GWF events are suitable for one dog on a lead.

Even on walks that are suitable for dogs on leads, because we tend to move very slowly as we learn and forage,  dogs often get bored/agitated/cold by the slow pace. One thing we absolutely can’t have is an unhappy noisy dog on an event.

Where events are suitable for dogs, I restrict it to one per event as there is no way of knowing whether dogs will get on with one another. Dog places are offered on a first-come-first-served basis.

With all this in mind, if  you would like to bring a dog, please note this on the booking form in the “Additional Information” box (along with human dietary, mobility, medical info) and I will get contact you to let you know suitability and availability.

If being able to bring your dog is a deal-breaker for you, please email me before you book.


FURTHER INFORMATION

Further information on Galloway Wild Foods Terms and Conditions can be found here.

If you have specific questions that are not answered here, please contact mark on mark@gallowaywildfoods.com, or if you are running late on the day.

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