Mushroom Martini with Fungi Preserves
February 5, 2021A fungal martini with mushroom based antipasti
A fungal martini with mushroom based antipasti
Pheasants are often available for next to nothing from December to February. This recipe turns them into an indulgent winter treat.
A guest recipe from chutney connoisseur James Mackenzie
Desert the slow, terrible armies of the cautious – use foraging as a springboard for creativity.
“Foraging” certainly implies a degree of searching, and some wild plants can take a good bit of finding. But it is much more efficient and rewarding to learn to recognise resources that are hidden in plain sight close to home.