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Early Autumn?

June 25, 2011

Every forager loves to postulate and hypothesise on relationship between weather, climate and what’s on the menu. Early springs, Indian summers, climate chaos…what’s going on?

June 25, 2011
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Reedmace flour

June 25, 2011

Making flour from reedmace rhizomes and other roots and tubers is an activity that has being going on for millenia. Mesolithic hunter-gatherers would have used similar processes to those still used by aborigines today. The process is one of capturing and preserving starch in a digestible form. Have a go and get back to your roots!

June 25, 2011
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Braised pheasant with winter chanterelles and root veg

June 25, 2011

The season for winter chanterelles and pheasants overlap and they compliment one another very well. Here is a hearty slow-braised stew that is perfect for late autumn and winter evenings…

June 25, 2011
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Sea Kale – identification, edibility and distribution

June 21, 2011

Even if it wasn’t edible sea kale would still be my favourite plant. Its alien-looking purple shoots, sculpturesque leaves and clouds of nodding flowers are works of high art to intoxicate the senses and marvel the mind. As luck would have it, it also happens to be absolutely delicious, providing some sort of food for most of the year.

June 21, 2011
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Reedmace – Identification, edibility and distribution

June 21, 2011

Reedmace is a foragers dream as it is one of the few wild plants that provide food all year long and is easily identified by its distinctive chocolate-brown cigar shaped seed heads. They grow in shallow loch sides and slow flowing water.

June 21, 2011
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mark@gallowaywildfoods.com
© 2019 Galloway Wild Foods. All Rights Reserved. Website by: Geza Turi.
  • About
    • About Galloway Wild Foods
    • Contact Mark
    • Foraging in Galloway
    • Videos /TV/Radio
    • Articles & Blogs on Galloway Wild Foods
  • Foraging Events
    • Foraging Events Calendar
    • Events Near You
  • Foraging Tuition
    • Foraging Tuition and Private Bookings
    • Botanical Consultation and Product Development
  • Gift Vouchers
  • Wild Food Guide
    • In Season Now
    • Beginner’s Guides
    • Plants
    • Fungi
    • Seaweeds
    • Beasties
    • Invasive Species
    • Poisonous Species
    • Foraging Guidebook Reviews
    • Foraging and The Law
    • Responsible Foraging
  • Recipes
    • Cooking with Wild Ingredients
    • Wild Food Recipes
    • Wild Booze Recipes
    • Wild Mushroom Recipes
    • Seaweed Recipes
  • Writing
    • Browse Mark’s Blog
    • Foraging Advice
    • Foraging Gear
    • Foraging Philosophy
    • Foraging Politics
    • Foraging Rants
    • Memorable Forays
    • Seasonal Notes
    • Spring
    • Summer
    • Autumn
    • Winter