A wild food mentoring service to help you connect more deeply with tasty, nutritious, free food. Run on a pay-as-you-feel basis.
Some ideas on how to responsibly connect with wild plants during the Corona Virus lockdown, including helpful weeds you can find in gardens or any green space.
An introduction to several key members of the allium family for foragers – their identification, distribution, mindful harvesting, dangerous look-alikes, nutritional properties and cooking/preservation techniques.
Contrary to popular belief, there are lots of wild foods to forage and learn about during the winter. Book a winter foraging walk, designed around the interests of your group.
By opening our eyes and imaginations to the full extent of our wild larder, its perfectly possible to make any spice-led dish from around the world using fungi, seaweeds and the seeds, leaves, flowers and roots of common wild plants.