An introduction to several key members of the allium family for foragers – their identification, distribution, mindful harvesting, dangerous look-alikes, nutritional properties and cooking/preservation techniques.
Contrary to popular belief, there are lots of wild foods to forage and learn about during the winter. Book a winter foraging walk, designed around the interests of your group.
By opening our eyes and imaginations to the full extent of our wild larder, its perfectly possible to make any spice-led dish from around the world using fungi, seaweeds and the seeds, leaves, flowers and roots of common wild plants.
This article presents a structure around which novice and intermediate fungi foragers may advance their understanding of fungi lifecycle, learn to recognise important mushroom families, develop mindful foraging techniques, and feel safe in the process.
All you need to know to get you started foraging for edible seaweeds. Includes distribution charts, nutritional information, harvesting strategies, recipe ideas and an in depth guide to the most rewarding species.